Puffy and fluffy pancakes: what to add to the batter instead of baking soda

Pancakes are the easiest dough dish to make and can be made with or without toppings. The most important thing is to make a good dough, which determines the taste and texture of the dish.

Cook Tatiana shared on Instagram a recipe for delicious oatmeal pancakes, with apple and kefir.

Tip: For a fluffy batter, add baking powder to the base!

Ingredients:

• oat flakes - 1 tbsp.
• flour - 1 to 3 spoons
• apple - 1 pc.
• kefir - 1 tbsp.
• salt - a pinch
• baking powder or soda - 0,5 tsp.
• sugar - to taste

Method of preparation:

1. Pour the oatmeal in the kefir and leave it for 10-15 minutes.

2. Add salt, sugar, baking soda, egg and grated apple, mix, add flour if the dough will be liquid.

3. Spoon the batter into a pan and fry on both sides until cooked.

You can also find recipes on OBOZREVATEL:

• Fritters on water
• Zucchini fritters in the oven
• Zucchini fritters with cheese

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