Pickled mushrooms in 10 minutes: can be eaten immediately or stored in jars

Marinated champignons are a delicious, quick-to-prepare home-cooked snack. The main thing is to make a good marinade; the mushrooms can be eaten immediately or preserved for the winter.

A recipe for quick pickled champignons in 10 minutes was published on one of the culinary blogs (recepti_dariko) on Instagram.

Ingredients:

• champignons – 1 kg
• sugar – 2 tbsp
• salt – 2 tbsp
• vegetable oil – 100 ml
• vinegar 9% – 5 tbsp.
• allspice – 20 peas
• bay leaves – 6 pieces
• garlic – 5 cloves

Method of preparation:

1. Wash the mushrooms, leave the small ones whole, cut the large ones in half or into 4 parts.

2. In a saucepan, mix allspice, bay leaves, salt, sugar, garlic, chopped through a press, and oil. Stir well.

3. Pour the mushrooms into a saucepan and put on the fire. Cook for 5 minutes from the moment of boiling.

4. Add vinegar and cook for another 2 minutes.

5. Mushrooms can be eaten immediately or put in jars and stored in the refrigerator.