Pickled cherries with spices: a recipe for a delicious and original appetizer for winter

Sweet cherries can be an ideal berry for making delicious pies, dumplings, and tasty, light summer desserts. It can also be used to make savory sauces for meat, preserved for the winter with other berries, as well as used for making compote and preserving with spices and lemon juice.

Chef Volodymyr Yaroslavskyi shared a recipe for delicious pickled cherries with spices on Instagram.

Ingredients:

• cherries without pits - 300 g

For the cold marinade:

• apple or wine vinegar, lemon juice - 20 g
• sugar - 30 g
• water - 200 ml
• pepper mix - 1 tbsp
• a few cloves and coriander

Method of preparation:

1. Remove pits from cherries.

2. Mix everything for the cold marinade. It should have a slightly sour and sweet taste.

3. Fill the jars with cherries, add spices, pour cold marinade and let stand for 2-3 hours.

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