Olivier salad in a new way: what to add to the salad for a bright taste

Everyone can make Olivier salad. In the classic version, sausage is added to the salad, but it can be replaced with boiled fillet or red fish. For a bright flavor, add green onions, fresh cucumber, and corn.

The cook shared her Olivier recipe with fresh dill and fresh cucumbers on Instagram.

Ingredients:

• boiled potatoes - 4-5 pcs.
• boiled carrots - 1 large one
• boiled eggs - 5-6 pcs.
• sausage - 450 g
• canned peas - 100-120 g
• Canned cucumber - 4 pcs. medium
• fresh cucumber - 1 pc.
• large green onions - 1 bunch (5-6 pcs.)
• dill - 1 bunch
• black pepper - 1/2 or 1/3 tsp.
• salt - 1/2 tsp.
• mayonnaise - from 150 g

Method of preparation:

1️. Cut all the ingredients into small cubes: potatoes, sausage, carrots, canned and fresh cucumbers, and eggs. Finely chop the dill and onion.

2️. Put all the ingredients in a deep bowl that is easy to mix.

3. Add mayonnaise to taste, salt, ground black pepper, canned peas, and mix very well.