No mayonnaise: healthy and budget-friendly beet salad in 10 minutes

Beetroot salads can be prepared both for a festive table and for every day. To make the beets juicy and sweet after cooking, you need to cook them in the oven.

The cook shared a recipe for a delicious and very simple beetroot salad with feta and spices on Instagram.

Ingredients:

• beets
• pickled onions
• feta
• olive oil
• Provence herbs

Method of preparation:

1. Boil beets and cut into medium pieces.

2. Put the beets on a plate and top with onion, feta, spices and oil.

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