New way to make zrazy: what to add to the filling for a tasty and nourishing dish

The simplest and most nourishing dish made of potatoes - zrazy. The basis of which is potatoes, and for stuff you can use: any minced meat, cabbage, and mushrooms.

Cook Tatiana shared on Instagram a recipe for delicious zrazy with mushrooms, which will turn out very hearty.

Ingredients:

• potatoes - 1 kg
• eggs - 1 pc.
• flour - 2-3 pcs.
• salt, pepper, dried garlic - to taste

stuffing:

• mushrooms - 500 g
• suluguni cheese - 150 gr

Method of preparation:

1. Peel potatoes, pour water, and salt, and boil until fully cooked. Drain, mashed potato, and let cool. Add egg, salt, pepper, and dried garlic and mix well, add flour and mix.

2. Finely chop the mushrooms. Fry until crispy, with salt and pepper. Then add grated cheese.

Make balls of dough, knead, add the filling, shape, and fry until golden and cooked on both sides.

Also on OBOZREVATEL, you can read the recipes:

• Juicy meat zrazy with egg and green onions
• Potato zrazy with mushrooms
• Zrazy with cabbage

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