Food
New way to make zrazy: what to add to the filling for a tasty and nourishing dish

New way to make zrazy: what to add to the filling for a tasty and nourishing dish
The simplest and most nourishing dish made of potatoes - zrazy. The basis of which is potatoes, and for stuff you can use: any minced meat, cabbage, and mushrooms.
Homemade zrazy

Cook Tatiana shared on Instagram a recipe for delicious zrazy with mushrooms, which will turn out very hearty.
Recipe for zrazy

Ingredients:
- potatoes - 1 kg
- eggs - 1 pc.
- flour - 2-3 pcs.
- salt, pepper, dried garlic - to taste
stuffing:
- mushrooms - 500 g
- suluguni cheese - 150 gr
Method of preparation:
1. Peel potatoes, pour water, and salt, and boil until fully cooked. Drain, mashed potato, and let cool. Add egg, salt, pepper, and dried garlic and mix well, add flour and mix.
The base for the dish
2. Finely chop the mushrooms. Fry until crispy, with salt and pepper. Then add grated cheese.
Cooking the zrazy
Make balls of dough, knead, add the filling, shape, and fry until golden and cooked on both sides.
Finished dish
Also on OBOZREVATEL, you can read the recipes:
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