Minced meat pie without kneading the dough: a reliable recipe for unexpected guests

When you suddenly have guests over and you have nothing to treat them to, we recommend that you pay attention to this recipe. Thanks to its ingredients and ease of preparation, it will not only feed the hungry but also bring real gastronomic pleasure.

The recipe for this pie was shared by a food blogger with the nickname zhuravlina_cooking. On Instagram, she also told us how to replace the dough so as not to waste extra time kneading it.

Ingredients for the pie:

• Pita bread – 2 pieces
• Minced meat – 750 gr
• Onions – 3 pcs
• Dry garlic – 1 tsp
• Smoked paprika – 1 tsp
• Salt – 1 tsp
• Provencal or Italian herbs – 1 tsp.
• Black pepper – ½ tsp.

Ingredients for the filling:

• Mozzarella – 200 gr
• Sour cream – 200 gr
• Eggs – 3 pcs
• Salt – 1 tsp
• Italian herbs – 1 tsp.

Method of preparation:

1. Add finely chopped onion, salt, and spices to the minced meat. Mix thoroughly.

2. Take one pita bread and spread a thin layer of minced meat, then cover with another pita bread. Tightly roll up the roll.

3. Cut the pita bread into portions, equal in thickness, and put it in a baking dish lined with parchment.

4. To make the filling, add eggs, spices, and grated cheese to the sour cream and mix. Spoon the filling onto the pans with a tablespoon.

5. Bake at 180 degrees for 45-50 minutes. Put a layer of grated cheese 10 minutes before it is ready and put it back in the oven.