Mimosa salad in a new way: what to add for an interesting flavor

Traditional Mimosa salad with sardines can be made much more tender and hearty. To do this, you need to add boiled rice to the salad. The taste will surprise you.

The idea of preparing a salad with canned sardines and rice is published on the page of food blogger Iryna Dymytrova (iriska_dimitrova) on Instagram. Melted cheese gives special tenderness.

Ingredients:

• 1 can of sardines
• 4 hard-boiled eggs

• 2 processed cheese
• 1 small onion
• 4 tbsp. rice (dry)
• salt, pepper
• mayonnaise
• green onion

Method of preparation:

1. Dice the hard-boiled eggs.

2. Grate melted cheese on a large grater.

3. Drain the sardines and mash them with a fork.

4. Chop the onion.

5. Boil rice in salted water and rinse. It is important not to overcook it.

6. Dress the salad with mayonnaise and garnish with green onions.

Also on OBOZREVATEL you can find recipes:

• Salad with sardines
• Salad with sardines and corn
• Salad with sardines and rice