Light spring salad with wild garlic: better than high-calorie Olivier salad

The wild garlic season is in April-May. It is a tangy and juicy herb that makes delicious and nutritious salads. You just need to add a few vegetables and dressing.

The idea of preparing a spring wild garlic salad was published on the good_food_style Instagram page. You only need 5 ingredients for this dish.

Ingredients:

• radish – 1 bunch
• wild garlic – 1 bunch
• eggs – 4 pcs.
• sour cream or mayonnaise – 3 tbsp
• salt

Method of preparation:

1. Wash and dry the wild garlic.

2. Cut.

3. Wash the radish.

4. Cut into rings or half rings.

5. Cut the boiled eggs into medium slices.

6. Put all the ingredients in a salad bowl.

7. Season with salt and pepper.

8. Season with sour cream or mayonnaise.

9. Mix well.