Currency
Light spring salad with wild garlic: better than high-calorie Olivier salad
Delicious wild garlic salad. Source: picantecooking.com
The wild garlic season is in April-May. It is a tangy and juicy herb that makes delicious and nutritious salads. You just need to add a few vegetables and dressing.
The idea of preparing a spring wild garlic salad was published on the good_food_style Instagram page. You only need 5 ingredients for this dish.
Ingredients:
- radish – 1 bunch
- wild garlic – 1 bunch
- eggs – 4 pcs.
- sour cream or mayonnaise – 3 tbsp
- salt
Method of preparation:
1. Wash and dry the wild garlic.
2. Cut.
3. Wash the radish.
4. Cut into rings or half rings.
5. Cut the boiled eggs into medium slices.
6. Put all the ingredients in a salad bowl.
7. Season with salt and pepper.
8. Season with sour cream or mayonnaise.
9. Mix well.
Other News
How to cook pumpkin cream soup: the secrets of the most autumnal dish
Worth trying at least once
Kidney stones: the doctor told what to remove from the diet
How to understand that something is wrong with your kidneys