Lazy dumplings with cottage cheese in a new way: how to cook a delicious and original dish for breakfast

Lazy d umplings are a very tasty and simple option for a quick breakfast. It is best to make them with cottage cheese - they will be tender and soft, like in kindergarten. You can also make them sweet - with fruits and berries, or salty - with potatoes, pumpkin, herbs.

The recipe of lazy dumplings with cottage cheese "Tiramisu" was published in one of the culinary blogs (cook_enjoying) on Instagram. The dish's specialty is that coffee is added to the filling, and the dumplings themselves are rolled in chocolate flakes, which gives them an unusual taste and attractive appearance.

Ingredients:

• cottage cheese - 400 g
• eggs - 1 pc
• flour - 60 g
• instant coffee
• sugar \ sweetener
• chocolate flakes - 50 g

Method of preparation:

1. Grind cottage cheese, coffee, egg, a pinch of salt and sugar until smooth.

2. Add flour to the resulting mass. Mix well.

3. Form the dough into balls.

4. Boil the dumplings in boiling water for about 5-8 minutes.

5. Roll the finished dumplings in chopped chocolate flakes.