208Lazy achma with cottage cheese: made from pita bread
Lazy pita bread achma
Source: bosskitchen.com
Traditional achma is of Georgian origin. This dish is made from choux pastry. But to save time and make the process easier, you can use pita bread as a base.
The idea of making lazy achma from pita bread was published on the Instagram page of food blogger Polina with the nickname polli_cooking.
Recipe for lazy pita bread.
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
Achma cheese.
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
- sheet of pita bread
- 200 g of cottage cheese
- 100 g of hard cheese
- 2 eggs
- 50 ml of milk
- salt
Method of preparation:
Adding eggs to the cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Combine all the ingredients.
Slicing the pita bread
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
2. Cut or tear the pita bread into pieces and add to the curd mass.
Putting the mass into the mold
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. Mix well and transfer to a baking dish, smoothing it out.
Ready baked achma
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
4. Put it in the oven preheated to 180 degrees for 40-45 minutes.
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