Khachapuri-like cheese zrazy with mozzarella

Cottage cheese is an ideal product for making not only syrnyky and dumplings, but also spreads, desserts, and zrazy.

Homemade zrazy with cheese

Cook Victoria shared a recipe for delicious khachapuri-like zrazy with sulguni cheese on Instagram.

Recipe

Ingredients:

• cottage cheese - 350-400 g
• eggs - 2 pcs.
• salt - to taste
• cheese - 160 g (90 g grated + 70 g chopped)
• flour - 4 tbsp. l.

Method of preparation:

1. Add eggs and salt to the cottage cheese and mix well with a fork. Add the grated mozzarella and mix well. Add the flour and mix well again. You should get a soft mass that sticks a little to your hands but is easy to form.

2. Cut the remaining mozzarella into cubes.

3. Put the curd mass on a well-floured surface, shape into a sausage and cut into pieces.

4. Put a slice of cheese in the middle of each pie and fry until golden brown.

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