Khachapuri-like cheese zrazy with mozzarella

Cottage cheese is an ideal product for making not only syrnyky and dumplings, but also spreads, desserts, and zrazy.

Cook Victoria shared a recipe for delicious khachapuri-like zrazy with sulguni cheese on Instagram.

Ingredients:

• cottage cheese - 350-400 g
• eggs - 2 pcs.
• salt - to taste
• cheese - 160 g (90 g grated + 70 g chopped)
• flour - 4 tbsp. l.

Method of preparation:

1. Add eggs and salt to the cottage cheese and mix well with a fork. Add the grated mozzarella and mix well. Add the flour and mix well again. You should get a soft mass that sticks a little to your hands but is easy to form.

2. Cut the remaining mozzarella into cubes.

3. Put the curd mass on a well-floured surface, shape into a sausage and cut into pieces.

4. Put a slice of cheese in the middle of each pie and fry until golden brown.

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