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Juicy baked mackerel in the oven: what to marinate in

The easiest marinade for baked mackerel

Source: realfood.tesco.com

Mackerel is a fish that is great for baking. But to make the texture of the meat soft and juicy, you should brush it with a marinade before cooking. It contains very simple and budget-friendly ingredients, but they give the fish a special flavor.

The idea of cooking juicy baked mackerel in marinade was published on the Instagram page of food blogger Tetiana with the nickname tanya.perchik.

Recipe for juicy baked mackerel in marinade

Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik

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Ingredients:

  • mackerel - 1 pc.
  • Greek organic yogurt - 1 tbsp
  • garlic - 2 cloves
  • lemon - 1 pc
  • salt, pepper

Removing bones from fish

Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik

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Cooking method:

Cutting fish for baking

Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik

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1. Wash the mackerel.

2. Cut into pieces.

Preparation of the marinade

Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik

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3. Add salt and pepper.

Brushing fish with marinade

Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik

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3. Spread with sour cream.

Baking mackerel in the oven

Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik

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4. Put in the oven at 200 degrees for 25-30 minutes:

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