Italian biscotti cookies: how to prepare the popular dessert at home

Biscotti biscuits are of Italian origin. Their texture is very crispy, and the taste is moderately sweet, with a pleasant sourness added by dried fruit. One portion of dough makes a fairly large amount of these cookies and they stay fresh for a long time. Therefore, it is an ideal baking option for always having something for tea at home.

The idea of making Italian biscotti cookies was published on the Instagram page of food blogger Anna with the nickname filanna.cooking.

Ingredients:

• eggs – 2 pcs.
• sugar – 150 g
• vanilla sugar – 1 p
• flour – 250-280 g
• baking powder – 1 tsp

• raisins – 100 g
• dried cranberries – 100 g

Method of preparation:

1. Add sugar and vanilla sugar to the eggs. Beat with a mixer until fluffy.

2. Add flour + baking powder. Knead the dough with a silicone spatula.

3. Add raisins and dried cranberries (only raisins are allowed).

4. Rinse dried fruits several times with water and dry them on paper towels.

5. Sprinkle the work surface with flour and put the dough.

6. Divide the dough into two parts and form sausages with each hand.

7. Place on a baking sheet covered with parchment.

8. Bake in a preheated oven to 150 degrees for 40 minutes.

9. After that, take out of the oven and cool slightly.

10. Cut into 1 cm thick slices, place on a parchment-lined baking sheet again, and bake at 130 degrees for another 20 minutes.

11. Cool the finished cookies.