Iconic Bird's Milk sweets with condensed milk: how to make at home

Bird's Milk is a candy that many generations have known about. The dessert is based on an airy protein mass with chocolate on top. But store-bought products will never compare to homemade ones. So to make these, use the following technology.

The idea of making Bird's Milk sweets was published on the Instagram page of food blogger Yuliia with the nickname cooking.by.yuliia . The dessert just melts in your mouth.

Ingredients:

• condensed milk - 100 g
• butter - 180 g

• proteins - 70 g (2 pcs)
• water - 150 g
• sugar - 300 g
• agar-agar - 8 g
• cocoa - 40 g

Method of preparation:

1. Beat soft butter until lightened.

2. Add condensed milk and beat until smooth.

3. Add sugar and agar-agar to the water. Bring the mixture to a boil and stir for about 5 minutes.

4. Beat the whites to peaks, pour in the hot syrup, and beat until stiff.

5. Add the buttercream in several stages and beat until smooth.

6. Pour the mixture into the mold, and cover with foil.

7. Leave in the refrigerator for several hours.

8. Take it out and cut it into pieces.

9. Roll it in cocoa.