How to salt red fish deliciously: you only need three ingredients

Red fish is best eaten baked, so you can be sure of its safety, and it can also be salted. When salted, it will be a great product for making delicious sandwiches.

The cook shared on Instagram a recipe for delicious red salted fish, which requires sugar and salt.

Ingredients:

• 300 g of red fish
• 1 tsp of sugar
• 2 tsp. salt

Method of preparation:

1. Mix salt and sugar and rub the fish on all sides, put it in a container in the refrigerator overnight.

2. Drain, rinse lightly, pat dry with paper towels and you're ready to cut and eat!