How to quickly salt red fish for sandwiches: the easiest and most budget-friendly way

Salted red fish makes delicious sandwiches and salads. Such dishes will be a real decoration of any holiday table. And you can easily make delicious fish at home - it's much better than buying it in the store.

The food blogger o_gorodnik shared how to salt salmon on a budget and quickly on his Instagram page. You don't need to add a lot of spices.

Ingredients:

• salmon - 1.2-1.4 kg
• salt - 200 g
• sugar - 150 g

Method of preparation:

1. Remove the skin from the fish.

2. Sprinkle with salt on both sides.

3. Cover with plastic wrap.

4. Put in the refrigerator for 12-15 hours.

5. Rinse the fillet from excess salt in cold running water.

6. Dry on napkins.

You can also find recipes on OBOZ.UA:

• Salmon in pots
• Salted salmon in the oven
• Salmon in the oven

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