How to properly fry potatoes so that they do not stick to the pan: the main secret

Fried potatoes can be either delicious or completely ruined when cooked. To prevent the potatoes from sticking, pour cold water over them before cooking and make sure to dry them afterwards.

Cook Yana shared a recipe for delicious fried potatoes that are very crispy on Instagram.

Ingredients:

• potatoes
• paprika
• dried cilantro/basil
• garlic
• sunflower oil
• salt and pepper

Method of preparation:

1. Cut potatoes into slices.

2. Add spices, oil, and stir.

3. Put in a frying pan and fry in oil until tender. Cover the potatoes with a lid to keep them soft.