How to pickle onions: for salads, kebabs and as an independent appetizer

From an ordinary onion, you can make an interesting savory appetizer. To do this, the vegetable needs to be marinated. And it is important to choose exactly the variety of purple color - such an onion has a light sweetish taste and a pleasant aroma.

The idea of preparing spicy pickled onions is published on the page of food blogger Yana with the nickname gordynovskaya in Instagram. Such an appetizer will be a great addition to a kebab.

Ingredients:

• 2 medium purple onions

• cup of water
• 2 tbsp. sugar
• half tsp. salt
• 5 tbsp. apple/wine vinegar
• peppercorns
• bay leaves

Method of preparation:

1. Slice the onion into half rings.

2. Combine all the marinade ingredients.

3. Boil the marinade.

4. Pour it over the sliced onions.

5. Place in the refrigerator for at least an hour. But it is better overnight.

Also on OBOZREVATEL you can familiarize yourself with the recipes:

• Katlama with green onions
• Stewed chicken with apples and onions
• Salad of cucumbers with onions and vinegar