How to marinate champignons deliciously in 5 minutes: tastier than in the store

Marinated champignons are a delicious appetizer, a standalone dish, and a great addition to many dishes at the same time. You can cook such mushrooms in just 5 minutes, it is only important to choose the right spices for the marinade.

Food blogger Zhanna (zha457) shared a recipe for pickled champignons that can be prepared in just 5 minutes on her Instagram page.

Ingredients:

• Mushrooms – 1 kg

Marinade:

• water – 1 liter
• salt – 2 tbsp.
• sugar – 2 tbsp.

• vegetable oil – 3 tbsp.
• vinegar 9% – 7 tbsp.

Additionally:

• garlic
• herbs

• vegetable oil

Method of preparation:

1. Wash the mushrooms and put them into a saucepan.

2. Mix all the ingredients for the marinade and pour over the mushrooms.

3. Bring the mushrooms to a boil, then cook for another 5 minutes.

4. Put the mushrooms in a colander to drain the excess water.

5. When serving, mix the mushrooms with chopped herbs and garlic. Drizzle with oil.