How to make sweet rolls: with fruit and delicate cottage cheese filling

Traditional rolls are a dish of nori, rice, fish, and cream cheese. But this appetizer has also found its interpretation as a dessert. It is based on a simple pancake, which is wrapped in a delicate cottage cheese filling and lots of juicy fruit.

The idea of making sweet rolls with fruit was published on the Instagram page of food blogger Tata Chudnova (chudnova.food).

Ingredients for pancakes:

• eggs - 1 pc.
• milk - 150 ml
• rice/wheat flour - 25 g
• corn starch - 25 g
• cocoa - 10 g
• sugar - 2 tbsp
• salt - a pinch
• olive/vegetable oil - 5 ml

Ingredients for the filling:

• cottage cheese - 300 g
• sour cream - 4 tbsp
• powdered sugar - 2 tbsp
• vanilla sugar - 10 g
• fruits / berries

How to make pancakes:

1. Combine eggs, milk, sugar, and salt in a bowl. Sift in the flour, starch, and cocoa. Mix with a mixer until smooth and free of lumps. Add the oil and mix again.

2. Before the first pancake, grease the frying pan with oil. And before each pancake, stir the batter with a ladle, because starch settles to the bottom. Bake the pancakes on both sides. Let them cool down.

Method of preparing the filling:

1. Mix cottage cheese, powdered sugar, sour cream, and vanilla sugar in a bowl. Beat with an immersion blender to avoid lumps of cottage cheese.

2. Cut the fruit.

3. Put the curd mass, fruit/berries on the pancake and roll it into a roll. Put it in the refrigerator for 30 minutes.

4. Then cut into 6 pieces.