How to make juicy sardine patties: an alternative to meat
Recipe for sardine cutlets
Source: Pexels
If you're tired of classic meatballs, you can still prepare them in a new way. And ordinary canned sardines will help you with this. Together with potatoes, it turns out to be a very tasty and savory dish.
Food blogger Yana Lazarenko (yanika.lazarenko) shared a recipe for juicy patties with sardines and potatoes on her Instagram page.
Recipe for cutlets with sardines
Source: Screenshot of the recipe on Instagram
Ingredients:
- Canned sardines - 1 can
- Potatoes - 3 pieces
- Eggs - 2
- Flour - 2 tablespoons (for the dough) + 5 tablespoons (for the patties)
- Salt
Recipes with canned sardine
Source: Pexels
Method of preparation:
1. Boil the potatoes with their skins on until tender. Let them cool, then peel and grate them finely.
2. Mash the sardines with a fork and mix them with the potatoes. Season with salt.
Cutlets of sardines and potatoes
Source: Pexels
3. Add eggs and flour. Mix well.
4. Form patties by rolling them in flour.
How to make juicy cutlets
Source: Pexels
5. Fry the cutlets over medium heat.
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