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How to make juicy sardine patties: an alternative to meat

Recipe for sardine cutlets

Source: Pexels

If you're tired of classic meatballs, you can still prepare them in a new way. And ordinary canned sardines will help you with this. Together with potatoes, it turns out to be a very tasty and savory dish.

Food blogger Yana Lazarenko (yanika.lazarenko) shared a recipe for juicy patties with sardines and potatoes on her Instagram page.

Recipe for cutlets with sardines

Source: Screenshot of the recipe on Instagram

Ingredients:

  • Canned sardines - 1 can
  • Potatoes - 3 pieces
  • Eggs - 2
  • Flour - 2 tablespoons (for the dough) + 5 tablespoons (for the patties)
  • Salt

Recipes with canned sardine

Source: Pexels

Method of preparation:

1. Boil the potatoes with their skins on until tender. Let them cool, then peel and grate them finely.

2. Mash the sardines with a fork and mix them with the potatoes. Season with salt.

Cutlets of sardines and potatoes

Source: Pexels

3. Add eggs and flour. Mix well.

4. Form patties by rolling them in flour.

How to make juicy cutlets

Source: Pexels

5. Fry the cutlets over medium heat.

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