How to make delicious potatoes in their peel: better than mashed, baked or fried

You don't have to peel potatoes at all to make them delicious. You can make hearty boats. You just need to put a hearty filling in the potato plates and bake the whole thing.

The idea for making hearty potato boats is published on the page of food blogger Julia with the nickname zefirok_recipes on Instagram. Such a dish remains tasty even the next day.

Ingredients:

• potatoes - 4-5 pcs.
• boiled sausage - 125 g
• hard cheese or mozzarella - 125 g
• sour cream - 2 tablespoons
• dill, green onions
• salt, pepper

Method of preparation:

1. Wash the potatoes well.

2. Unpeeled, boil them until tender (20 minutes).

3. cool, cut in half lengthwise and remove the middle with a spoon. Dice the sausage, grate the cheese.

4. Combine all other ingredients and mix.

5. Place the filling and bake at 180-200 degrees for 25 minutes.

6. Garnish with greens if desired and serve hot.

Also on OBOZREVATEL you can read the recipes:

• Potato zrazy with cabbage
• Crispy Potato Donuts
• Potato zrazy with mushrooms