How to make delicious French toasts in a new way: breakfast and dessert at the same time

French toast is a dish that has long been a favorite in all parts of the world. Traditionally, toast is fried in an egg in a frying pan. However, you can prepare this familiar dish in a new way by soaking the bread in milk with lemon and cinnamon. These toasts are incredibly tasty and moderately juicy, and if you serve them with your favorite syrup or berries, you'll get the perfect breakfast or dessert.

Food blogger Inna Levenets (inna_levenets) shared a recipe for French toast with strawberries on her Instagram page.

Ingredients:

• vegetable milk – 500 ml
• maple syrup/honey – 85 g
• cinnamon – 1 pc
• lemon zest
• chickpea flour – 50 g

• water – 60 ml
• white bread – 5-6 pieces
• oil for frying
• strawberries

Method of preparation:

1. Mix milk, honey/syrup, zest, and cinnamon in a saucepan. Heat for 10 minutes.

2. Put the bread on a deep plate or tray. Pour the milk mixture over it. Leave for 5 minutes.

3. Mix flour and water separately.

4. Dip the toast into the flour mixture.

5. Fry in a frying pan.

6. Serve the toast with syrup and strawberries.