How to make delicious crumbly oatmeal: sharing the technology

Oatmeal is an ideal option for a nutritious breakfast that will give you energy for the whole day. But if it's just a bland, boring porridge for you, you're just cooking it wrong. There are a few secrets that will help you cook tasty and crumbly oatmeal in a minimum amount of time.

Food blogger OlenaTaraban (taraban_alena) shared her tips on how to make crumbly oatmeal on Instagram.

1. Always choose an oatmeal that needs to be cooked for a long time – flattened.

2. Put it into the boiling water to cook.

3. Cook until the grain is soft.

4. If any water remains, drain it completely and put it back on the fire to dry the porridge.

4. Add the butter, stir and close the lid, let it steam a little.

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