How to make cod liver pate: a quick snack in 5 minutes

Cod liver is a very tasty and healthy product that can be added to salads, appetizers and made into sandwich spreads. In addition, it is a budget base for making homemade pâté, which is especially delicious to complement with vegetables, fresh herbs and aromatic spices.

One of the cooking blogs (cooking_with_gala) on Instagram posted a recipe for a delicious cod liver pate that you can make in just 5 minutes.

Ingredients:

• eggs - 2 pcs
• carrots - 1 pc
• onion - 1 pc
• lemon juice - 10 ml
• salt - 1\2 tsp.

• black pepper - 1 / 4 tsp.
• smoked paprika - 1 / 2 tsp.
• cod liver - 240 g

Cooking method:

1. Boil eggs and carrots in advance until tender. When ready, peel and cut into smaller pieces.

2- Peel the onion and cut into smaller pieces.

3. Put cod liver, carrots, onions, eggs in the bowl of a blender, squeeze lemon juice and add spices like salt, pepper and paprika. Blend everything to a homogeneous mass.

4. Spread on toasted bread. Bon appetit!

Earlier OBOZREVATEL reported how to prepare zucchini pate.