How to freeze dill to keep it healthy: 3 ways

Dill, parsley, arugula, basil, cilantro, lettuce, and green onions are not the only healthy greens that experts recommend eating raw. It is also added to almost all dishes and even desserts and drinks.

Greens can also be frozen and preserved for the winter, and the most important thing is to do it correctly so that they do not lose their beneficial properties.

The FoodOboz editorial team has selected 3 ways to freeze dill properly to keep it healthy.

Important: Before freezing, dill should be washed well and dried.

3 methods of freezing:

1. Whole in a bag

You need to wash it and dry it well. After that, do not cut it, but put it in plastic bags of 150-200 g, tie them tightly, and send them to the freezer. This way, the herbs can be stored for up to one year in the freezer.

2. Dill with ice

Wash, dry, and finely chop the herbs, put them in ice cube trays, cover with water, and put them in the freezer. When ready, put the cubes in a bag and put them back in the freezer.

3. Chopped dill

Wash the herbs, dry them, and chop them finely. Then put them in plastic bags and put them in the freezer.