How to cook savory pumpkin porridge: with bulgur and cheese

Pumpkin porridge can be not only a healthy dessert, but also a complete first course. It will be delicious if you choose bulgur for the base and add a little cheese. When serving, don't forget the nuts.

The idea of making unsweetened pumpkin porridge was published on the Instagram page of a food blogger named treskablog. All the ingredients remain healthy.

Method of cooking salted pumpkin porridge:

1. Bake the pumpkin and mash the pulp.

2. Heat a little oil.

3. Add:

• 1 part fine bulgur
• 2 parts of water
• salt

4. Cook over medium heat, covered, for 5-7 minutes.

5. Add:

• 1 part pumpkin puree
• 0.5 parts of water (it depends on your pumpkin, because there are more watery ones)
• salt, if necessary

6. Cook again for 5-7 minutes.

7. Add 1 part of your favorite cheese at the end.

8. Stir, cover, remove from heat.

9. You can eat in 5 minutes, sprinkled with nuts.

You can also find recipes on OBOZ.UA:

• Salad with pumpkin and avocado
• Pumpkin pie with pumpkin
• Milk soup with pumpkin

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