How to cook pork ribs properly to make the meat soft and juicy: sharing our tips and recipe

Pork ribs are the perfect dish for the holiday table as well as for a hearty lunch and dinner. They can be delicious baked, cooked into soups, as well as fried with spices and sauces.

Culinarian Irina shared on Instagram a recipe for delicious pork ribs glazed with pickled onions that will be very soft and juicy.

Ingredients:

• pork ribs - 1 kg
• mustard - 1-1,5 tbsp.
• spices for meat - 30 g
• salt - to taste

Glaze:

• ketchup - 1 tbsp.
• soy sauce - 1 tbsp.
• honey - 1 tbsp.

Marinaded onions:

• onions - 2 pcs.
• cold water - 1 cup
• salt - 2 tbsp.
• vinegar - 4 tbsp.
• dried greens - 1,5 tbsp.

Method of preparation:

1. Wash the pork ribs, dry them with paper towel and remove the foil.

2. Grease with mustard and sprinkle the spices on the meat, rub the spices a little with your hands, then cover with cling film and leave in the refrigerator for 2 hours.

3. Line a baking dish with foil and parchment. Place the ribs in the form and wrap in foil. Place in the oven at 160 C for 2 to 2.5 hours.

4. For the glaze: mix ketchup, soy sauce and honey. Open the foil and grease the baked ribs on top, bake for about 15 minutes more at 180 C.

Also on OBOZREVATEL you can read the recipes:

• Pork ribs in tandoor
• Pork ribs in tomato sauce
• Ribs in plum marinade