How to cook pate so that the liver is not bitter: what to add

When cooking liver dishes, the problem often arises that the product is bitter. If it's a pate, the meat needs to be baked. Moreover, a few simple ingredients should be added to the liver for a better flavor.

The idea of making homemade chicken liver pate is published on the Instagram page of food blogger Anna with the nickname anika.land. Be sure to add a sour apple, which will add juiciness and remove bitterness.

Ingredients:

• chicken liver - 500 g
• sour apple - 1 pc
• onion - 1 pc
• carrot - 1 pc
• garlic - a few cloves
• butter - 100 g
• Italian herbs, oregano
• refined vegetable oil
• salt, pepper

Method of preparation:

1. Cut vegetables into thin slices (for faster baking).

2. Rinse the liver, do not cut it.

3. Put everything on a baking sheet in a single layer.

4. Add spices and refined oil. Stir.

5. Add butter.

6. Bake at 180 degrees for 30-35 minutes.

7. Beat with an immersion blender and season to taste with spices. Put into a container.

8. Melt butter and pour over the top to cover the entire paste (sprinkle with spices on top).

9. Cool completely so that the paste hardens and stabilizes.