How to cook juicy chicken fillet in a pan: you will need parchment

If you cook chicken on its own, it will turn out to be quite dry. Therefore, to make the meat tasty and juicy, you should choose the right sauce and use parchment paper. Wrap the marinated chicken in it on both sides and cook in a frying pan.

The idea of cooking chicken in parchment in a frying pan was published on the Instagram page of food blogger Daria with the nickname zirkananana.

Method of preparation:

1. Cut the fillet in half and pound a little.

2. Mix olive oil, spices and salt in a bowl.

3. Put the fillets on the parchment.

4. Brush both sides with oil and spices.

5. Put on a hot frying pan and fry on both sides.

6. At the end, fry for a few minutes under the lid.

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