How to cook Hutsul banosh at home: the simplest recipe

Banosh is a very satisfying, tasty, and colorful Hutsul dish made from corn grits and served with bacon, fried mushrooms, and cheese.

Cook Polina shared on Instagram a recipe for a delicious corn grits banosh with butter, bacon and cheese.

Ingredients:

• 250 ml. milk
• 250 ml. water
• 100 g of corn grits (finely ground)
• 30 g of butter
• 3 tbsp of sour cream
• cheese
• bacon
• mushrooms (optional)
• salt

Method of preparation:

1. Pour water and milk into a saucepan, and bring to a boil. Reduce the heat and stirring constantly with a whisk, add the cereal (in a thin stream). Then add butter, sour cream, stir, and salt to taste. Reduce the heat to low, cover, and let stand for 2-3 minutes.

2. Fry the bacon until golden brown and the mushrooms.

Serve the banosh with feta cheese and fried bacon or bacon grease.