How to cook hake deliciously: a recipe for a light dinner in 15 minutes

Hake is a very tasty and budget-friendly fish that can be baked, fried, stewed with vegetables and sauces.

Chef Valeriy Ponomar shared a recipe for delicious, baked hake with butter and basil on Instagram.

Ingredients:

• Hake - 3 pcs.
• Butter - 100-150 g
• Basil - 1 tbsp.
• Garlic - 3 cloves.
• Salt, ground black pepper

Method of preparation:

1. Melt the butter in a water bath to make it easier to work with.

2. Chop the basil very finely, almost into porridge.

3. Pour the mixture over the fish and bake in a preheated oven to 180 C for exactly 15 minutes.