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How to cook fragrant young potatoes with a crust: bake in the oven

Recipe for crispy young potatoes with a crust

Source: Pixabay

The most delicious way to cook new potatoes is to bake them. The vegetable is crispy on top and soft inside. And if you add a lot of garlic and herbs, it will be very spicy and fragrant.

The idea of baked crispy potatoes was published on the Instagram page of a food blogger with the nickname vistovska_cooking. All the ingredients for the dish are very simple.

Recipe for young potatoes with a crust

Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking

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Ingredients:

  • small young potatoes
  • salt, pepper, favorite spices
  • herbs, garlic to taste
  • oil

Method of preparation:

Adding salt to potatoes

Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking

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1. Wash the potatoes well, peel them if necessary.

2. Sprinkle with spices.

Adding oil

Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking

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3. Add a little oil.

4. Stir to combine.

Finished baked potatoes on parchment

Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking

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5. Put the potatoes on the parchment.

6. Bake for 40-50 minutes at 190 degrees, stirring occasionally.

Adding garlic

Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking

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7. Sprinkle the baked potatoes with herbs and garlic and mix.

You can also find more recipes on OBOZREVATEL:

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