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How to cook dumplings in a frying pan in 15 minutes so they do not fall apart

Delicious pan dumplings in 15 minutes

Source: delicious.com.au

The most popular way of cooking dumplings is boiling. However, to make sure the products do not fall apart and do not stick together, you can simply fry them. It comes out very tasty if you add a lot of cheese and herbs.

The idea of preparing delicious fried dumplings is published on the Instagram page of food blogger Hryhory Bodnarchuk (grishes_delishes). The dish will be ready in 15 minutes.

Recipe for fried dumplings in 15 minutes

Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page

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Ingredients:

  • sour cream
  • hard cheese
  • granulated garlic and paprika
  • parsley
  • cream

Cooking method:

Adding sour cream

Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page

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1. Fry the dumplings.

2. Pour sour cream.

Adding spices

Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page

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3. Braise for 5 to 7 minutes over medium heat.

4. Add spices.

Adding cheese

Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page

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5. Pour the cream and simmer for another 2 to 3 minutes.

Adding greens

Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page

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6. Sprinkle with grated cheese.

7. Mix well and sprinkle with chopped herbs.

Also on OBOZREVATEL you can find recipes:

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