How to cook chicken kebab in the oven: it turns out very juicy

If the weather is bad outside and you've planned a picnic, you can do it right in the kitchen. All you need is a regular oven, which will make a delicious and juicy kebab. The main thing is to marinate the meat properly.

The idea of cooking a juicy chicken kebab in the oven was published on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk). It takes only 15-20 minutes to bake.

Ingredients:

• chicken thigh fillet (boneless) - 700-800 g

• seasoning - 2 tbsp
• soy sauce - 3 tbsp
• paprika - 2 tbsp
• garlic - 3 cloves
• olive oil - 2 tbsp
• zest of half a lemon
• salt - a pinch
• herbs
• honey - 1 tbsp.

Method of preparation:

1. Cut the meat into pieces and put it in a container.

2. Add all the ingredients for the marinade. Stir and leave for 30 minutes.

3. Preheat the oven to 200 degrees.

4. Skewer the meat and bake for 15-20 minutes on each side (turn the skewers during the process).

5. You can pour a drop of fresh honey over the finished kebab and sprinkle with herbs.

6. Serve with potatoes or rice.

You can also find recipes on OBOZREVATEL:

• Lamb kebabs
• Kefir kebabs
• Tomato marinade for kebabs