How to boil rice so that it does not turn into mush: the ideal proportions

Rice is a very healthy and tasty product that can be the main ingredient for pilaf, porridge, and soups. However, very often, rice dishes are not tasty because the wrong type of rice is chosen for the dish and the cooking rules are not followed.

The FoodOboz editorial team shares useful tips on how to cook crumbly and delicious rice.

How to cook any perfect rice in a saucepan or pot

To make perfect rice, use 1 part rice and 2 parts water. Bring the water to a boil, add rice and let it boil for 5 minutes. Then turn off the heat, cover, and let it stand for about 15 minutes.

It is worth noting that for round-grain rice, the time should be reduced by 5 minutes, and for unpolished rice, on the contrary, it should be increased by 15 minutes.

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