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Homemade yogurt cream cheese: you only need 4 ingredients

Yogurt cream cheese recipe

Source: depositphotos.com

Even regular yogurt can be used to make a real cream cheese. It will be very tender and moderately thick. Moreover, all the ingredients are natural and budget-friendly.

The idea of making homemade cream cheese from yogurt was published on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko). You only need 4 ingredients.

Yogurt cream cheese recipe

Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)

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Ingredients:

  • sour cream 20% - 350 g
  • yogurt 8% - 350 g
  • lemon juice - 1/2 lemon
  • salt - 1/2 tsp.

Method of preparation:

The combination of ingredients

Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)

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1. Combine sour cream, yogurt, lemon juice and salt in a bowl.

2. Mix well.

Adding lemon juice

Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)

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3. Put a colander in a saucepan.

4. Put in cheesecloth.

Putting the curd mass in cheesecloth

Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)

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5. Pour in the sour cream and yogurt mixture.

6. Cover and put a load on top.

Setting the load

Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)

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7. Refrigerate for 6-8 hours.

8. The cream cheese is ready - you can cook your favorite bruschetta and more.

Ready-made cream cheese made from yogurt

Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko)

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