Homemade shortbread cookies for a snack: even children can eat them

Homemade cookies can be made from any kind of dough, but the most delicious ones are made from shortcrust pastry. You can add nuts, berries, and chocolate for a bright flavor.

Cook Vita shared on Instagram a recipe for delicious and crispy shortbread cookies that are very quick to prepare.

Ingredients:

• 1 egg
• 150 g of butter
• 2.5 cups of flour (325 g)
• 0.5 cups of sugar (100 g)
• 1 cup of walnuts
• 1/3 tsp of baking soda
• salt - a pinch
• vanilla
• powdered sugar if desired

Method of preparation:

1. Mash the egg with sugar, and add the melted butter.

2. Pour the flour with the baking soda, vanilla and salt, mix, and add the nuts.

3. Roll out the finished dough to a thickness of 1 cm. Press out the mold, brush the top with egg yolk, and sprinkle with coconut flakes.

4. Put the cookies on a baking sheet with parchment, bake for 17-20 minutes at 180 C.