Fragrant redcurrant jelly for winter: as thick as jam

Redcurrant jelly is very bright, tasty and flavourful. It is similar to jelly in that it is just as thick and viscous, yet it is made without gelatine or thickeners.

One of the cooking channels (Yuliia's Smakolyky) on Youtube published a recipe for red currant jelly for winter.

Ingredients:

• redcurrant juice - 1 l
• water - 1\2 tbsp
• sugar - 800g

Method of preparation:

1. Wash the redcurrant and strain off the excess liquid. Pour the berries into a saucepan.

2. Lightly knead the redcurrant with a mallet.

3 Pour in the water and put on the fire. Cook for 30 minutes over a low heat.

4. Afterwards, strain the juice.

5. Mix the juice with the sugar and put on the fire. Cook for another 20 minutes. Done!

Also on OBOZREVATEL you can read the recipes:

• Dandelion jam
• Strawberry jam with dark chocolate
• Pear jam with lemon