Fish cutlets that always turn out juicy and hold their shape: a simple recipe

Fish cutlets are a delicious, healthy and dietary dish. Be sure to add onions to the minced fish and fry the cutlets in breading: this way they will keep their shape and will have a crispy crust.

Food blogger Oksana (oxana_bil) shared a recipe for juicy fish cutlets on her Instagram page.

Ingredients:

• minced fish - 600-700 g
• eggs - 1 pc.
• herbs
• seasoning for fish
• salt, pepper
• breadcrumbs

Method of preparation:

1. Take minced fish and chop greens.

2. Mix minced fish, greens, egg and spices. Stir until smooth.

3. Form patties and roll them in breadcrumbs.

4. Fry the cutlets.