Elementary tartlets for every day and for a festive table: what to make a filling from quickly

Tartlets are a win-win appetizer that you can prepare very quickly. The most important thing is to choose a tasty filling that you don't have to fuss with. As an option, cod liver.

The idea of preparing basic tartlets for a festive table with cod liver was published on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home. It turns out to be very satisfying.

Ingredients:

• cod liver - 1 can
• eggs - 2 pcs.
• cucumber (small) - 1 pc.
• green onions - 1 bunch
• spices: salt, pepper - to taste
• mayonnaise - 2 tsp.
• lettuce leaves
• tartlets - 12 pcs.

Method of preparation:

1. Put the cod liver in a bowl.

2. Mash lightly with a fork.

3. Add the grated boiled eggs, diced cucumber (you can also dry the diced cucumber from excess moisture with a paper towel),

4. Add the chopped onion greens, spices and mayonnaise.

5. Stir until smooth.

6. Put a leaf of lettuce on the bottom of the tartlet and the liver mass on top.