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Easy pumpkin sponge cake: the idea shared by the chef
As long as you have a tasty and sweet pumpkin, add it to the base of a delicious pastry. You will get a very fluffy and fragrant cake for tea. It is especially delicious if you grease the baked cakes with cream.
The idea of making a light pumpkin pie was shared by the famous Ukrainian chef Volodymyr Yaroslavskyi (yaroslavskyi_vova) on his Instagram page. You just need to grate the vegetables for the dough.
Ingredients:
- 600 g grated pumpkin
- 260 g of sugar
- 300-325 g of flour
- 175 g of light raisins
- 4 eggs
- 100 g of walnuts
- 100 g of vegetable oil
- 100 g of butter
- zest of 1 orange and half for juice
- salt
- 15-16 g of spice mix
- cinnamon, ginger, anise, cloves, nutmeg and allspice can be added
- 2 packs (20 g) of baking powder, salt
Ingredients for the cream:
- 500 g of cream cheese
- 100 g of icing sugar
Method of preparation:
1. Peel and grate the pumpkin finely.
2. Pour boiling water over the raisins and drain immediately.
3. Chop the nuts with a knife.
4. Add the melted butter and oil to the grated pumpkin, and then all the ingredients from the list.
5. Stir until smooth.
6. Put the mass in a baking dish covered with parchment and lightly oiled. Put in the oven at 175 degrees. Bake for about 55 minutes.
7. Check if ready with a wooden stick.
8. Let the cake cool completely.
9. To make the cream, mix the cottage cheese with powdered sugar.
10. You can make an even more airy buttercream: beat 100 g of butter, the juice of the second half of an orange and 130 g of powdered sugar well in a mixer and add 500 g of cream cheese and citrus zest.
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