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Deruny that always turn out golden and crispy: what sauce to serve with
Pancakes are delicious when they are golden and crispy. Therefore, you must never let the potatoes turn black. Be sure to add a spicy sauce. All the ingredients are extremely simple.
The idea of making crispy potato pancakes with sauce was published on the Instagram page of food blogger Victoria with the nickname vika_tolokova23. To prevent the potato pancakes from turning black, add onions to the frying mass.
Ingredients for pancakes:
- 7 medium potatoes
- 2 eggs
- 1 onion
- salt, pepper - to taste
- oil - for frying
Ingredients for the sauce:
- 200 g of sour cream
- 1-2 pickled cucumbers
- garlic
- pepper
- herbs
Method of preparation:
1. Grate potatoes and onions on a fine grater.
2. Add eggs, salt and pepper.
3. Mix everything well.
4. Heat a frying pan and add oil.
5. Fry pancakes over medium heat on each side for 4 minutes.
6. To make sauce, cut cucumbers into strips.
7. Add grated garlic, pepper to taste and herbs to the sour cream.
8. Mix well.
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