Delicious liver cake: a recipe from the USSR

Liver cake can be made with a filling of onions and carrots, boiled eggs, and mushrooms. To make the cakes homogeneous, the flour must be sifted.

Cook Olga shared a recipe for a delicious liver cake with mayonnaise on Instagram.

Ingredients:

• liver - 200 g
• flour - 2 tbsp
• egg - 1 pc.
• onion - 1 pc.
• salt, pepper, spices - to taste
• milk - 1 cup
• oil - 1 tbsp.
• starch - 1 tsp.
• mayonnaise

Method of preparation:

1. Beat a little egg, add the ground liver, salt, pepper, spices. Add flour, oil, starch, and mix.

2. Fry the pancakes.

3. Spread mayonnaise on the pancakes.

You can also find more recipes on OBOZ.UA:

• Salad with liver and caramelized apples
• Chicken liver pate and beet juice
• Salad with chicken liver and Korean carrots