Crispy potatoes in the oven with parmesan: an idea from Hector Jimenez-Bravo

This original way of cooking potatoes will definitely impress your guests. In addition, the idea will save you a lot of time preparing a side dish. First, boil the vegetables in their skins, and then bake the halves in the oven with Parmesan.

The idea of cooking crispy potatoes with Parmesan in the oven was published on the Instagram page of the famous Ukrainian chef Hector Jimenez-Bravo (hectorjimenezbravo). The top is an appetizing crispy crust.

Ingredients:

• potatoes
• parmesan cheese

Ingredients for the sauce:

• sour cream
• dill
• salt and pepper.

Method of preparation:

1. Wash the potatoes.

2. Boil and cut in half.

3. Cover a baking sheet with parchment.

4. Grate the cheese on it.

5. Lay out the potato halves.

6. Put in the oven to bake.

7. For the sauce, mix sour cream, finely chopped dill, salt and pepper.

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