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Cottage cheese buns in the oven in just 30 minutes

Cottage cheese buns

Source: freepik

Today we offer you to make fluffy cottage cheese buns without yeast. It takes only 30 minutes to prepare them.

A food blogger with the nickname anny.cooking shared a recipe for buns that are perfect for breakfast or just coffee. On Instagram, she explained what ingredients are needed to make them.

Cottage cheese buns

Source: Instagram anny.cooking

Ingredients for 12 buns

  • eggs - 2 pcs
  • sugar - 50 gr
  • vanilla sugar
  • flour - 250 gr
  • cottage cheese - 250 g
  • baking powder - 8 gr
  • melted butter - 20 g
  • egg yolk and a spoonful of milk for greasing

The way of preparation

1. Combine eggs with sugar. Beat with a whisk and add cottage cheese. Beat again.

2. Add melted butter, vanilla or vanilla sugar, and sifted flour. Knead soft dough.

Kneading dough

Source: Instagram anny.cooking

3. Put the dough on a floured surface and divide it into 12 equal parts.

Dividing dough into 12 parts

Source: Instagram anny.cooking

4. Form balls from each part. If desired, you can put chocolate or other filling in the middle.

Smearing with yolk

Source: Instagram anny.cooking

5. Bake at 180 degrees for 25 minutes.

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