Chicken fillet under a coat: it always turns out juicy

It's not just herring that can be under a "fur coat". Chicken fillet is a versatile product. It is especially tasty when combined with a delicate sauce and plenty of cheese, which will cover the meat on top.

The idea of cooking a delicious chicken fillet under a coat was published on the Instagram page of fitness trainer Tetiana Humeniuk (gumeniuk_fit).

Ingredients:

• chicken fillet – 2 pcs.
• sour cream – 5 tbsp.
• garlic – 1 clove
• onion – 1 pc.

• tomato – 1 pc.
• cheese – 150 g
• salt, pepper, and spices for chicken

Method of preparation:

1. Wash the fillet, cut it into several pieces, and make cuts in each piece with a mesh.

2. Add 3 tbsp of sour cream, garlic, salt, spices, coat well and leave for half an hour. Meanwhile, fry the finely chopped onion.

3. Mix tomato, onion, grated cheese (not all of it), and 2 tbsp of sour cream.

4. Put the meat in a baking dish and top it with a coat of tomatoes, onions, and cheese. Sprinkle with the rest of the cheese.

5. Bake for 50 minutes at 190 degrees. In this case, sprinkle with cheese at the end. If you put it on a large baking sheet in separate pieces, then only 30 minutes is enough.