New cabbage salad: how to make boiled egg yolk dressing

Cabbage is always readily available, so salads based on this vegetable will be relevant in any season. Almost all foods go well with kale: vegetables, chicken, crab sticks, tuna, and even sausage. It turns out to be very satisfying, tasty, and, most importantly, budget-friendly.

The recipe for the cabbage salad was published on the tomka_recepti cooking blog on Instagram.

Ingredients:

• cabbage – 1/2 pc
• cucumber – 2 pcs
• proteins – 3 pcs
• dill

Sauce:

• egg yolks – 3 pcs
• sour cream – 2 tbsp
• mustard – 1 tsp
• salt, pepper

Method of preparation:

1. Chop the cabbage.

2. Cucumbers cut into strips.

3. Chop the dill.

4. Pre-boil and cool the eggs. Separate the whites from the yolks.

5. Grind the whites and add to the vegetables.

6. Add sour cream, mustard, salt, and pepper to the yolks.

7. Season and mix the salad.