Budget sprat pate in 5 minutes: you just need to beat everything
The simplest version of the pate
Source: corriecooks.com
If you need to quickly prepare a delicious and budget-friendly pate, ordinary sprats are ideal for this dish. You don't need to peel or chop them - just put them in a blender bowl and blend them with the rest of the ingredients. Everything is as simple as possible and very tasty.
The idea of preparing a budget sprat pate was published on the Instagram page of food blogger Valeria with the nickname valerikiry. It is delicious simply spread on bread or croutons.
Recipe for an elementary sprat pate
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
Ingredients:
- sprats - 1 can
- eggs - 1 pc
- processed cheese - 1 pc
- dill - 1 sprig
- butter - 50 g
- mustard - 1 tsp
- bread for serving
Method of preparation:
1. Put the sprats from the can without oil in a blender bowl.
Adding melted cheese to sprats
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
2. Put the processed cheese.
3. Add a whole peeled egg.
Adding an egg
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
4. Add the butter.
Adding butter and mustard
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
5. Add mustard and a sprig of dill.
Adding the herbs
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
6. Beat everything into a homogeneous mass.
Greasing bread with pate
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
7. Spread on bread.
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